Eulogy by Mary McSorley for Paul Leo McSorley

A Letter to Dad

Dear Daddy,

It has been a busy week. We’ve been talking and thinking of you – each in our own way. Aidan told me he had a dream that you were floating in an inner tube in the water at the beach – maybe you were happy to be able to be free and enjoying the waves – (probably as happy as you could ever be at the beach.) Maybe you were letting us all know you are at peace.Like Aidan’s dream, you are in our hearts uniquely – each of us with our own story with prologue, plot and epilogue. Each story is the gift of our time with you, the part of your soul that is within us and the lessons you taught – not by lecture — but by the way you lived and the example that you gave us.

As a child, my memory is peppered with scenes of you helping someone … with pro-bono legal advice, finding a home, a place to stay, a job or getting an education or into a drug rehab – addressing needs large or small. It always seemed these personal stories had some twist to the challenge – some level of injustice that needed to be righted. The degree of the need or complexity of the challenge was not a concern — you acted swiftly without a second thought in some cases, not really knowing before it was resolved how the story would end. Your compassion for others drove your actions – whether you could afford to help or not — you offered the skills, the funds, the knowledge or relationships to address the need.

Time has muted the details for me. I have vague recollections of accompanying you on these road trips to deliver a check or papers or just to visit a lonely friend. I know we could draw up a long list of people impacted by the generosity of your spirit — many of them here today– those who were on the receiving end of you giving of yourself without any expectations of something in return. Daddy, I admire your compassion for people and your acceptance of all people in a real way and I can only hope I could live up to the high standard you have set for us. You lived the Gospel, Dad, and most importantly, you did so humbly in a way that conveyed to us that this was simply the right way to act.

While humble with regard to your good deeds, you were understandably proud of your achievements athletically both as a young man in high school and college and then again, as a “master” – in the “over 40” age group. Dubbed the “silver fox” at your 40th birthday, you could outrun most of your much younger competitors and most definitely me! Speaking of which…thanks for staying with me during the 15 k Parkway Classic when the race staff told me the finish line was “just around the corner” only to find that the finish was at least another quarter mile and an “S” curve ahead. You and I ran together, while Ron ran ahead – he wasn’t ready to commit.

I like the story of you and Dan delivering Sunday papers – it epitomizes both the dutiful father and the proud runner. You had just returned from your morning run – probably with icicles down your neck – and you took the car to help Dan with the route. Finished and ready to settle into the Sunday Inquirer magazine yourself, you turned the cover to find a large picture of you during your most recent race which must have finished with several loops on a track. It must have been your Irish luck that not only was the picture prominently displayed in the magazine but the leader of the race showed in the background. The Inquirer Magazine just happened to snap the picture of you on an earlier loop with the race winner on his later (and final ?? loop), making it look like you were ahead! And of course, knowing now that your picture was in this edition, you and Dan went dumpster diving to retrieve the extra papers for safe keeping and appropriate distribution. Well, to be clear….DAN went dumpster diving, while you DIRECTED.

Daddy, I will miss your impish nature like your love of sweets and ice cream. You created the original “McSorley bowl of ice cream” — a term reserved for a dish filled to the brim. I can see your sad pout when you couldn’t have a second bowl. June says that even the grandkids knew where to go for a treat because you always had a stash…

And I have rich memories of the boyish Pop-pop – the one who played passionately against Alex and Aidan to defeat the Emperor Zurg on the Buzz Lightyear Space Ranger spin at the Magic Kingdom. The Pop-pop wrestling the younger kids in your lap , the giggling and squeals that accompanied them….and more recently, your chats each Saturday morning just hearing about the day or the events of the week.

Growing up, you were larger than life. We couldn’t walk from your office to the cleaners or the hardware store without several hellos and stops for a chat. It seemed everyone knew you whether from the City, the law practice, running, church or wherever – everyone knew Paul McSorley. You were so much a part of the community you were like the Mayor of Fox Chase. Apparently, this experience continued beyond Fox Chase like when you and June were on your honeymoon in San Francisco and a runner went by and yelled, “Hi Paul!.” Surprised, June asked why he didn’t stop seeing as you were in San Francisco and unphased, you said, “Well, he was running…he was probably timing himself.”

As an adult, the larger than life Dad became the man I admire — and even that sounds so inadequate. I so respect your learned approach to any issue, your commitment to justice and compassion and your firm belief in our representative government, even if at times the candidates frustrated you – frustrated us all… Oh Dad, you would not have been pleased this election day…

Daddy, thank you for passing on your focus and discipline. What a gift you gave us all – to decide what we want, commit and build and plan and execute. You would be proud to know that I see it now budding in my boys as they attack training for cross country and lacrosse in the same way you trained for a marathon or committed to give up alcohol. Determination and focus are the elements of success!

Dad, no one can tell an Irish story quite like you. Did you hear the one about the lapsed catholic who decided to go to confession? Seeing a bottle of scotch and a glass with ice when he got into the confessional, he thought, “Wow, how things have changed.” And as he began to make his confession, he commented to the priest who said, “Get out of there, you are on the wrong side of the box!”

But some of your best qualities are hard to describe in simple terms – they are elusive only because they are so special…– like your ability to think positively and have faith that problems would work themselves out. Not in a polyanna sort of way but a genuine belief – or at least that’s what you conveyed to the rest of us. This was especially true in times of tight household budgets when you would figure out a way to do the things that you knew were important – planned or not – knowing that the budget may be strained. You took it one day at a time to figure things out. You had to drawn on that skill many times during my youth – figuring out funding for college, new babies and other big expenses that come with life’s surprises.

OR…like your silent and unspoken way of showing how much you cared….like the time you made sure that I had a card or letter EVERY day that I was away at 2-week camp at Camp Laughing Water. You had to start mailing the cards in advance to make sure I had one for the first mail call….and I was the envy of every kid at the camp because I got mail EVERY day for 15 days…. Now, as a parent, I SO appreciate the attention this took to accomplish your end.

Daddy, you are at peace now. You are free from the “leash” as you called it, from the oxygen cord and the human body that was failing. You are free again to be the marathon runner, the playful Pop-pop, the writer, and storyteller, the DAD we love so much.

I think you know you are beyond well loved and all of us here are sad to see you leave us.

But you are reunited with so many that you have missed for many years — Frank, Annie, Winnie, Pat,…just to name a few – during my last visit a few weeks ago you told me how you missed Annie and all the others…they welcome you now. Remember, Daddy that I love you and there are lots of people here who will now miss you….

Eulogy by Suzanne McSorley for Paul Leo McSorley

October 9, 2010
St. Petersburg, FL

Good morning. I’m Suzie McSorley, the oldest of Paul’s seven children. I want to thank every one of you here for joining June, dad’s sister Roey, all of my brothers and sisters and step brothers and sisters and our children and some of our cousins, in this celebration of dad’s life. Your presence today is a gift to us, and a testament to the life dad and June built for themselves here in St. Pete. And it is living evidence of the support and friendship they found together in this church.

I don’t think that I can do my father justice today – but when I shared my fears with June this week, she reminded me that my father would never be disappointed with a mediocre effort – but he would be terribly disappointed if no one said anything about him. I assure you that that’s not about to happen!

My father was a man of many passions and talents – so many, that it’s hard to know exactly how he would want to be remembered. Sometimes I think he might want to be remembered as a story teller. He was an Irishman, after all, so he was a man of many stories. Some of them were even true. I’m sure that anyone who knew Paul had to endure at least one of his jokes. Most of them involved Irishmen in bars. He’d ask you if you’d heard the one about the Irishman who ordered three drinks every night, or the Irishman who went to confession, and if you said you had heard it, usually he’d tell it again anyway. At one point, I thought I would tell you one of these jokes this morning, but then I realized there couldn’t possibly be anyone here today who hadn’t heard them all already.

Sometimes I think my dad might want to be remembered as a memoirist. Twenty years ago, dad started writing regular monthly “letters” to us. He eventually called them his Jottings. Dad’s jottings are filled with just about everything – there are stories from his youth and stories from his years of practicing law and politics in Philadelphia, there are reflections on current events and on matters theological, there are travelogues, and syntheses of what he was reading at the time (some of us disparagingly called those sections his “book reports”). The Jottings were a monthly reminder of how wide-ranging dad’s interests were. We started posting the Jottings on the family website in 2000, and from that point on, dad came to view meeting his monthly deadline as a public service. When I last spoke with dad in mid September, he apologized for not getting his August jottings completed. He told me that he had reluctantly accepted that August 2010 would be the first missed issue in 20 years. We all loved to give dad a hard time about the Jottings, but I’m going to miss them as much as I’m going to miss the calls that he made every Saturday morning, to each one of his children.

Sometimes I think dad might like to be remembered as a runner. He started running in high school and he would tell you, if you asked, that he won the Philadelphia city championship for the mile in 1947. He picked it up again very seriously when I was in high school. He was a marathoner in the 1970s, when almost no one knew about or ran marathons, and he kept running well into his seventies. I have siblings and many cousins who were inspired, or encouraged in their running by dad’s example, love and support. He was also extremely proud of my brother Dan when he followed in dad’s footsteps and started running marathons, though Dan tells me that, at age 48, he’s finished with marathons! Of course, my favorite story about dad and his athletic pursuits is more of an aside. Many years ago, when I told my father that I was going to marry Tom Baker dad gave me his blessing, though he confessed that he had hoped I would marry someone who was more of a jock. 30+ years later dad had accepted Tom so completely that, when I visited dad in the hospital in August, he proudly introduced me to one of his nurses as his “son-in-law’s wife.”

Sometimes, I think dad might like to be remembered as a politician. My earliest memory of dad is from the presidential election season in 1960. I came home from Kindergarten for lunch one day to find daddy, in his big gray coat with the giant Kennedy button on the lapel on his way out. He gave me a big hug and kiss, and headed back to the polls. He also made a run for the state legislature in the mid-sixties as the Democrats’ nominee against a local college basketball star. (That was Tom Gola, for those of you from Philadelphia). We got to ride with daddy in an open convertible in a fourth of July parade and we helped him to hand out leaflets to people as we went door to door. I’m sure we were more of a hindrance than a help. He never expected to win that campaign, but he ran a much closer race than anyone had expected. I think he was surprised at how disappointed he was when he lost, but that foray into electoral politics, served him well, since it earned him enough political capital that he was appointed to some high level positions in city government.

But I think most of all that I will remember my father as a lawyer. Given how much criticism lawyers take every day, you might not think of this as a great compliment. But I grew up proud to be the daughter and the granddaughter of lawyers. We may have had the only dinner table in the city of Philadelphia to which the rules of evidence were applied: this primarily meant that hearsay was not admissible in dinner table conversation. And my siblings and I were probably the only grade school kids in Philadelphia in the 1960s who actually understood the hearsay rule.

But I wasn’t just proud of my father because he was a lawyer. It was the kind of lawyer he was. He was an advice-giver, a confidant, a dependable friend, a problem-solver, a fixer-up of people and situations, a generous supporter and encourager of legal careers and other careers too. Every one of my lawyer cousins – and there are at least seven of us in my generation of McSorleys, and at least as many in the next generation, with many in the pipeline – each lawyer cousin has stories (mostly funny, but ultimately touching stories), of the leg up dad gave them in getting into the practice of law. They all had stints as clerks in dad’s law office, where they learned the distinction between enforcing the law when it was for the greater good and, as importantly, finding a way around the law when necessary to serve justice.

Dad supported his family of nine with his law practice, but getting rich was never a part of his plan. My cousin Frank Allen told me earlier this week, when he learned of dad’s death, that “there is no question that I would never have been a lawyer if not for [your dad]. He was my idol growing up from the time that I slept at your apartment while he was stationed at the Navy Yard. He kept Carolann and me alive in law school. He was supposed to pay me by the hour but really he just told me to take cash when I needed it.”

I was looking through my father’s papers the other day and found a memoir he had written of the first capital murder case that he tried. It was big news in Philadelphia at the time. But the part that struck me most of all was his attitude toward the financial burden he undertook in representing an indigent defendant. At that time, appointed counsel for criminal defendants were entitled to a fee of no more than $500, regardless of how serious the case, how long the trial, or whether there was an appeal, as there was in his case. His co-counsel, a much more seasoned attorney, chose not to handle the appeal because he wouldn’t earn any additional money for it. Dad says, “I had less of a burden in that area than he. The same arrogance that eradicated fear of not doing a proper job, also gave me the courage to undertake the appeal regardless of the economics. Any fears I might have had in that area were reduced by the belief that my father was there to help me over any rough financial hurdles. Money was secondary, the cause was the controlling factor.”

My dad lived his life that way. And that attitude – that doing the right thing is primary, and that taking care of material concerns is only secondary – permeated my childhood.

It is one of his many gifts to me and to my siblings and each of us surely could tell many stories of instances in which dad’s confidence that “we’ll work it out somehow” gave us the freedom to face the future with more confidence than the average person, to do what we love and believe in, knowing that everything will work out in the end somehow.

Most of all, though, I know that dad should be remembered as a person who was filled with love for every person he came into contact with. I think his great desire to fix things, to step in and help when others wouldn’t, grew out of his love of God, his love for his family, and his love of life.

I adored my father. When I was a child, I adored him as the perfect and all-powerful person I believed him to be. When I was a student, I adored him for his great pride in my accomplishments. As I aged and he did too, I adored him for the life he lived and the way he lived it. I never for one moment doubted that my father loved me, or that he loved my brothers and sisters.

To close today. I think I can’t do any better than the way he used to close his jottings. For 20 years, dad wrote at the end of every issue, in his beloved Latin, Pax tecum – peace be with you. So, peace be with you all – and with him, too.

Three Reasons Why I Will Vote for Barack Obama on Nov. 4 (by Bill McSorley)

ONE: The Iraq War decision
After 911, we were uniquely focused, partisan political practices were set aside and our country was motivated to action. The CIA and military cooperated and developed and implemented a successful initiative in Afghanistan. President Bush told us that Iraq was an imminent threat to our security. I did not see a relationship but I was willing to allow that “The President has significant intelligence which he cannot share with us which justifies this action”. Most Americans including the media accepted the President’s case similarly. John McCain responded no better than I did. He cheered the team onward as the Bush administration described how the conflict may take “a few weeks” to resolve. Barack Obama projected that without a clear measurable objective or an understanding of the local & regional political impact; it was likely we could get involved in a long term struggle. Barack Obama had the intellect to assess the facts, the calm temperament to check his emotions and react based on reason and the courage to present an unpopular view publicly. He identified a sufficient case for war had not been made. Today, the impact of this decision is enormous:

more than 4000 courageous American men and women have been killed
many times that number have been seriously injured
hundreds of thousands of Iraqis have been killed
more than a trillion dollars ($1,000, 000, 000, 000) has been spent
our moral standing in the eyes of the world has been diminished
our strategic political alliances and other relationships have been devastated
Today, Bush and McCain appear unwilling to acknowledge that this was a mistake. I wouldn’t want someone leading my baseball team or leading my work group at the office, if they couldn’t acknowledge and learn from their mistakes. I certainly don’t want someone in the White House who won’t admit that invading Iraq was a mistake. An emotional irrational temperament and stubbornness are not the character traits of a good president.

TWO: Future American prosperity
I speak as one who has been the beneficiary of a safe and healthy childhood environment, educational opportunity and work which provides both personal fulfillment and adequate financial support. I hope for a country where the general prosperity provides the foundation for us to care for those nationally and internationally who need some help. There are many hurdles to realizing this vision for our country. This vision hinges on an energetic successful American economy and common interest in helping others. To achieve general prosperity we must promote innovation and economic development without abandoning the necessary controls to curb the avarice of unadulterated capitalism. When our founding fathers embraced democracy, they did so to take the power from the rich and powerful and give it to the people. It is only through our government that “we the people” can control corporate power and achieve general prosperity. The McCain economic policy is based on the belief that government is the problem. I disagree. Ineffective inefficient bureaucratic government is the problem. The right leadership makes all the difference. Since 2001, with President Bush at the helm and John McCain among the congressional leadership, they have had the opportunity to implement policy. The Republican party controlled both houses of Congress through the 2006 elections. The results include:

While the economy grew and the wealthy prospered, middle class families have been experiencing a loss of real income
The annual federal budget has gone from a surplus to the largest deficit in history
No action was taken to address our dependence on foreign oil
Unlike the John McCain, Barack Obama recognizes that an expanding economy and general prosperity are not the same.

The Obama economic plan includes many specific initiatives (go to barackobama.com for details). Barack would establish a national goal to end the import of oil from unfriendly foreign nations within 10 years. This is significant for our economy, our strategic interest and to address global warming. Barack would eliminate the Bush tax cuts and lower income taxes for 95% of working Americans by $1000 /per year. Barack’s plan recognizes the future of our economy is dependent upon education. His plan includes more emphasis of early childhood education, wages & respect to attract better teachers and a program to help pay for college with community service.

Smart government can strengthen our economy and promote general prosperity.

THREE: Learning to work together
The principal cause of ineffective government is the failure to constructively debate issues in order to develop innovative solutions. In an environment where diverse opinions can be expressed, policy makers listen and the costs & benefits of each alternative solution is honestly evaluated, “we the people” get an extraordinarily effective government. This may sound like a dream but history shows us that no real change can occur without leaders who are willing to oppose the status quo and reject those complacent responses “That’s the way it is, and that’s how it will always be.”

Barack has taken on this fight. Despite attacks which are negative, misleading and even outright lies he has continued to fight for a civilized debate of the issues. His campaign is working diligently to dispel misinformation and provide thorough accurate information about the candidate and his policies. They have initiated debate on the policy of his opponent but have not stooped to using misleading or deceitful advertising.

Barack Obama has demonstrated a profound confidence in the American people. He has placed the success of his efforts in their hands with the belief that they will see through the lies make a valid judgment on his candidacy.

Muffins (Fiction by Andrew McSorley)

The piercing beep sounded its incessant warning. A sausage-sized finger, furred with coarse black hairs, nails clipped to the pink, poked at the touch pad. It hit upon the appropriate response and the noise stopped. Herman Schenk pushed away from the control panel of the commercial convection oven and shuffled over to the row of pegs by the kitchen door. He lifted off a freshly bleached apron, still generously dappled by a collection of faded stains, and struggled to tie it behind his back.

“Antonio,” he called, trying to lift his voice above the din of the exhaust fans. “Antonio.”

He moved to the stainless steel table laid out with the ingredients for the next batch of muffins. Schenk hummed tunelessly as he touched each item, taking stock. Two quarts of fresh cranberries that the boy had finished processing a few minutes ago, but this bowl was too large. Yes, a quart of orange juice, a pound of unsalted butter, the eggs¾yes, plenty left in the crate¾a pound of sugar, the orange zest, milk, but no flour. He poked his nose over the ten-gallon bowl set under the paddle mixer. Empty. What had he done with the dry mix? Forgotten? Skipped by it in a rush to get it finished? The boy had no concept of time, no patience, no sense.

“Good Morning, Mister Schenk. Would you like a cup of coffee?” Mrs. Reid asked, leaning on the kitchen door jamb, waving a dish towel flag at him. Startled, he hunched his shoulders slightly before turning around to face her. She was here early¾no, it was nearly five-thirty already.

“Oh. Yes, hello. Good morning,” he said, nodding, “Yes, thank-you. My cup is around here somewhere. Please.” He waved his hand around distractedly. “Have you seen Antonio?”

The large woman scooted into the kitchen, her cream colored smock swishing and her white oxfords making sand-paper sounds as she quickly investigated the likely spots for a forgotten mug.

“Just got in,” she said, cradling the cup to her white linen apron embroidered with Schenk’s Schwartzwald Bakery in chocolate brown script. She headed toward the door. “Haven’t seen him yet. But tell him I need to see him too.”

“Yes, okay,” Schenk said, running a large hand slowly up over the deep ridges of his forehead, nearly pushing the white cotton cap off the back of his head. He looked again at the clock above the door to be certain he had read it correctly, then stood shaking his head, arms crossed in front of him, waiting. How was it that, for as much as the boy dashed about here and there all the time, he always seemed to be waiting for him? It was purpose that he lacked. He had no feeling for the craft.

The large steel door in the back swung open. For a moment nothing else happened, then a cardboard box flew in and thudded to the floor, quickly followed by several others. Antonio came in after them and slammed the door behind him. He pulled off a knit cap and unzipped his stained black Raiders jacket as he hurried to the front, depositing them on one of the hooks. He grabbed an apron and slipped it over his head as he returned to the boxes.

“Ach, Antonio. Where have you been? The muffins will be now too late,” Schenk said to him, “Why have you not sifted out the flour? Where have you gone to?”

Antonio struggled momentarily to hoist a box onto his shoulder, then crabbed sideways between the wooden palettes of sacks of flour and sugar and deposited the carton on a rolling table near the heavy double door to the walk-in refrigerator.

“Had to bring this stuff up, Mister Schenk,” Antonio said, huffing, as he retrieved a carton of apples from the back and stacked it on top of the first. Schenk stood watching the wiry young man for a second, then waved his hand back and forth in the air with growing irritation.

“Yes, okay. But leave that alone now. That you can do later,” he leaned on the table and motioned for Antonio to come to him. “You must think of what must come first. Don’t just fly around throwing boxes everywhere.”

“We need the apples and raisins for the next batch.”

Schenk stomped his foot and thrust a finger into the air.

“Think about this batch now. Then later, the next. Now I show you orange-cranberry muffins. You must get the flour ready. It is already coming late.”

“I got it, Mister Schenk,” Antonio responded from the back, grunting under a heavier box. He flopped it onto the table with the others and hustled over to the mixer where Schenk was waiting, hands on his hips, his thumbs hooked under his apron strings. Antonio looked down, and his dark eyebrows knitted together in confusion. He put a fist under his chin for a moment, then snapped his fingers.

“Oh yeah,” he said, “Sorry ‘bout that. No problem.” He reached under the mixer and deftly unsnapped the lock, swung the paddle up, then rolled the large brushed steel bowl away from it. Antonio pushed the bowl over into a corner where several others sat. He looked in one, then another, and then selected a filled bowl and slowly pushed it back toward the mixer.

Schenk shook his head at him, growing angry.

“Why is this over there?” he demanded.

Antonio jogged the heavy bowl back and forth to get it seated correctly under the mixer. He looked up at Schenk apologetically, but stood his ground.

“I can load the bowls quicker and easier back by the stock. Can get four batches of dry mix ready at a time,” Antonio explained. “Figure that’s why they make them with wheels.”

“Quicker,” Schenk shouted and slapped his heavy hand on the table top with a metallic thud. “Is not always better. Things must be done in the right way.” Schenk squinted at him and leaned closer to him, then pointed a finger in his face. “You. You have been smoking,” he said, shaking his finger slightly. “Go away and wash.” Antonio bowed his head and quickly backed up from the mixer, then went back to the deep sink.

“Makes you dirty, and your nose is ruined,” Schenk called after him. He reached up and pulled the mixing head down slowly, careful to not drop it on the bowl. Then he felt around underneath for the catch. Mrs. Reid leaned into the kitchen.

“Here you go, Mister Schenk, I’m putting it right over here,” she called out as she slipped a fresh mug of coffee onto the shelf by the telephone.

Schenk looked over his shoulder from where he was fumbling with the lock on the mixer, then waved his hand in her direction.

“Yes, okay,” he said.

Mrs. Reid looked around and saw Antonio back at the sink; she gave him a friendly wave and took a few steps toward him.

“There you are, Antonio,” she said, “Got some questions for you. How come I’m short a rack each of blueberry and poppy seed? I think the bagels might be a little short too. And I don’t have enough room for all the strudel.”

Antonio looked over at Schenk, then back to Mrs. Reid.

“Yeah. We’ve been tossing that many out every day. Cranberry and apple-raisin do better, and we can’t seem to make enough strudel these days. We talked about it, and that’s what first bake will be from now on. If you get down to a single rack, we’ll make another batch.” He cocked his head to the side, and scratched his chin. “Not sure about bagels. They should be the same.”

“What do I do with the empty space?” she asked.

“Um, how about splitting your stock in half, so the bottom of the rack facing the counter is filled up, or put the extra strudel in back until you need it.”

“Works for me,” she said, “Cup of coffee, hon?”

“That’d be great. Thanks,” he said.

Drying his hands on his apron, Antonio rejoined Schenk at the mixer. He was standing heavily, with both his hands leaning on the table top.

“Check that this is snapped,” he said, nodding his head toward the paddle mixer, his voice tired and still smoldering. “I can’t get it.”

Antonio knelt on one knee and rattled the safety clasp until there was an audible pop from the mechanism.

“Damn thing’s gumming up again,” he said, “I’ll clean it up good after the first batches are finished.” Schenk nodded.

“Yes, okay,” he muttered, “After the muffins.”

He went to the shelf by the telephone and wrapped his hands around the hot mug, then closed his eyes and drew in a deep breath, savoring the earthy roasted aroma of the coffee. He nodded appreciatively, then took a long slurping drink. Antonio checked the temperature of the oven, then pulled several sheets of muffin pans out of the rack beside it and carried them back to the work table. He grabbed a spatula and mixing bowl and set them beside the paddle mixer, then dropped the butter into the bowl. Schenk held a hand up.

“Wait, Antonio. Don’t go rushing. We make them with care.”

Antonio shook his head slightly. He crossed his arms.

“A moment ago, you were in a giant hurry to get this batch in the oven. So which is it?” he said.

Schenk’s head snapped upward. He trembled slightly and his jowls shook. He came over, poked a fat finger into Antonio’s chest and glared up into the young man’s face.

“Don’t you snap at me. I’m not tolerating insolence.”

Antonio’s dark eyes went wide with shock and he raised a hand in reflexive defense, but when he made contact with the heavy finger he did not brush it away. He dropped his hand and took a small step backward.

“I… I’m not…” he said. His voice faltered and his eyes watered slightly. He waited another moment to regain his composure. Schenk’s hands shook as he wrapped them around his mug and raised it to his mouth and took another loud sip of coffee.

“You should be more grateful. We have given you this chance,” Schenk said.

“We? You mean Mrs. Schenk.”

“Don’t you dare talk about my Katerin.” He shoved Antonio, splattering him with coffee. Antonio stumbled momentarily, but quickly regained his balance. He looked down and brushed at the droplets on his chest, smearing the stain into streaks of amber. Schenk’s eyes darkened, then pooled with tears.

Antonio stood perfectly still. He folded his hands in front of himself, gripping them so tightly his knuckles whitened. His chin twitched and he opened his mouth to speak, but nothing came out. He lowered his head and pinched his chin between a thumb and forefinger for another long moment before he quietly said, “I… ah… I didn’t mean to…”

“Remind me she is gone,” Schenk said.

“Mister Schenk,” Antonio began again, slowly, “I meant no disrespect. I apologize. I am grateful. To both of you.”

“Yes, okay,” Schenk said, nodding slowly.

“But I’ve been working for you for nearly two years now. You have to let me help you more. I know what you want, and how you want things. Believe me when I say that I can do this.”

Schenk put an unsteady hand on Antonio’s shoulder. He peered at him, searching for something in the lean angles of the young man’s face. What was it that Katerin had seen in the expectant, sometimes troubling darkness of Antonio’s eyes?

Antonio had been like a stray puppy she opened her heart to. She couldn’t help herself. It was her nature to find the good, to believe in the possible, where others saw only difficulties. Her optimism had carried Schenk from disaster and led to his contentment here in this country. Katerin created his life.

“You. You are a good boy, Antonio,” he said finally, “And you should see that you must let me help you. Now, I show you, we make orange-cranberry.”

“I got it,” Antonio said. He said it gently, not wishing to rekindle the old man’s anger. “I’ve done these dozens of times.”

The old man hesitated, then erupted in a mirthful, chortling laugh that ended in a wheezing cough. He patted the younger man on the back.

“And I have done these before, for decades of times,” he said. “We will do this next batch. Together.”

Schenk had Antonio recite the exact measures of flour, salt and baking soda he had sifted into the bowl. Then, standing by his shoulder, slowly sipping away his coffee, he instructed Antonio step by step as the other ingredients were added to the batter. Occasionally, he would grab Antonio’s shoulder. “Not too fast. One egg only at a time.”

“Yes, Mister Schenk.”

Or he would give an encouraging pat on the back. “Yes, good. Fold them in. Don’t make it mash.”

“I got it, Mister Schenk.”

When the batter was ready, Antonio scooped it into the large, metering funnel, while Schenk readied the muffin tins.

“Look here, closely,” Schenk said to him, as he pushed a thumb into one of the cups, indicating a level. “Here, is not enough. It will be flat. Up here, is now too much, and you will make a mess. Right here,” he said, fixing Antonio with his cloudy blue eyes, demanding his attention. “Right here, is where you must fill them, so that you get a nice big cap. This is happy. This is what everyone is looking for.” He stepped back and made a series of rising, wide circles with his hands; his eyes gleamed, and his voice grew louder with each gesture. “Large muffin, swelled up, enthusiastic, popping with berries, you see?”

Antonio smiled at him and nodded quickly, then said, “Smelling warm and sweet, golden and optimistic as the new morning.”

The old man was taken aback. His brow furrowed deeply and his jowls shook, but for only the passing few seconds when it occurred to him the young man might be mocking him. Then he eased, and smiled, and nodded slowly.

“Heh, heh, yes,” he said. “Optimistic. Yes. Very good, my boy. Optimistic.”

“I got¾ I understand, Mister Schenk,” he said.

Antonio leaned over the baking sheets with the funnel tucked awkwardly under his arm and began to drop dollops of precisely sized batter into individual muffin cups. Schenk watched closely from behind, humming to himself, then rotated the sheet for him when a side was filled up. While Antonio was filling the second sheet, Mrs. Reid hurried back into the kitchen.

“Hey, where are the cranberries? I’m opening up.”

“Yes, okay, Mrs. Reid,” Schenk said, then gave the young man a nudge and added more jovially, “You must not rush Antonio. He knows this must take time.” He wiped a splatter from the table with his thumb, then tasted it. “Good,” he said, “It’s okay. The muffins will be ready in thirty minutes. Okay?”

Mrs. Reid shrugged and walked back into the store, shaking her head. When the cups were all full, Antonio quickly slid the prepared baking sheets into the oven. The old man pulled a stool out from under the table and eased down on it, resting his coffee mug on his belly. He nodded slowly, a wistful smile on his face.

“Antonio,” he said, “you shall make the next batch on your own.” He seemed about to nod off, but then roused himself, and put an index finger to his temple. “And, yes. I forget. We make less bagels each morning now too.”

Commencement Address – Holy Ghost Academy, June 1, 2002 (Thomas McSorley, Jr.)

Gov. Schweiker, Fr. McClosky, Mr. Pomeroy and members of the administration and faculty, parents and friends, and classmates,

I’ve always been part of a small family, I only have two parents, and a little sister, so when I came to Holy Ghost, I was pretty much on my own: I didn’t have any siblings or friends to help me transition into high school. Holy Ghost was a “great unkown.”

For our Freshman year summer reading, we had to read John Knowle’s “A Separate Peace.” I don’t really understand why we were required to read it, since it made the all boys prep school its based on look like a conservative, unchangeable, tradition obsessed prison, where the kids need to lash out with risky sports. Reading this nervously in my room before I came to Holy Ghost made me think a lot about whether I had made the right decision. I didn’t want to be oppressed by an extremely strict tradition oriented administration. In sophomore year, when Mr. Jordan showed us “The Dead Poet’s Society” in Academic writing, there it was again. Yet another all boys prep school. And of course, another oppressive tradition based administration. I don’t know why Mr. Jordan showed us the movie, or Mister Danilak showed it to us again Junior Year, or why Miss Green senior year… maybe they were hoping we’d all stand up on our desks and chant their name when Mr. Pomeroy walked by, but whatever it was, the movie made me think.

Even though I had six detentions Freshman year…mostly for forgetting to check in after Color Day…I still never felt oppressed. I never quite felt like Gene in a Separate Peace, or Neil in the “Dead Poets Society,” I never tried to escape, I never complained, much, and I certainly never even thought about lashing out with risky sports: I had trouble with the lap we had to run for Intramurals.

But after four years I’ve realized something. Over and over again, we see movies and books that depict prep schools or Catholic schools as these really strict places where the kids have to rise up and beat down authority. Okay, so Holy Ghost and schools like it do stress tradition, a lot. They are strict in many sways: we often joke about how much the administration harps on us for not wearing belts or not cleaning up our lunch table. But what I think we may miss is that this sense of Tradition is not a nuisance made up of rules, regulations, and dress codes that represses our own personalities or prevents us from growing, but that all of these things shape us into a particular type of person, someone who is respectful and mindful of the past while reaching for the future. In fact, this sense of tradition fostered at Holy Ghost is something that I believe really needs to be stressed not only here, at an all boys prep school, but around us in the rest of world too.

As Americans living at the beginning of the 21st century, we are constantly trying to discover ways to innovate. We use cutting edge technology. We read forward thinking books and magazines. We enjoy movies that challenge us to think in new ways. New is cool. New is fresh. New is where its at. In a society where CDs hardly stay on the charts for more than 4 weeks, where we buy whole sets of living room furniture, on average, every 3 years, and where hundreds of thousands of elderly people are neglected and abused every day, “new” is all many of us seem to care about. What we must realize though, is that the ties that really keep us together, that give us a sense of who we are and why our lives have meaning, are old. They are our traditions. They are to us what tracks are to a train: they keep us moving, but in the right direction. And just as Holy Ghost tried to instill in us a sense of that tradition so that we continue it, we must find and bring with us, that sense of tradition in our homes, our workplaces, and when we head off to college.

Now we the class of 2002 of Holy Ghost Prep are part of that tradition. There are people here today from past graduating classes. There are underclassmen here who will graduate in years to come. But This is our spot. This is where we stand. And it’s a good spot. Over the past four years, our class has gone from being a bunch of random kids who didn’t know each other, to a class of brothers who, even though not all of us may always get along, would be willing to spend a Saturday helping any one of us move, or be a shoulder, if not to cry on, at least to punch, or perhaps someday be ushers at each others weddings. We fulfill the qualities that Holy Ghost looks for in class, we are continuing the Holy Ghost Tradition.

Its been a remarkable four years. We came here to the sight of the huge crater that would be the foundation for founders hall, which, allegedly, Mr. Geruson dug himself with a shovel the summer before to save on contractor fees. We were subjected to a series of humiliating initiation rituals, like having to dive face down into fruit, and having to listen to Mr. Chapman talk about the late policy. And then we went to class. Thankfully the dreaded double, 90 minute period, was eliminated by our sophomore year, and we were also the first freshman class to have free studies. We are also the last class that can remember the trip to Hershey, when we all stood side by side for the Basketball team at the state finals, and suddenly we began to understand what it means to say “we are Holy Ghost”. I think that that moment is when most of us first looked around at each other and realized we were part of an amazing group of people.

Over the next three years, we built on our successes. We enjoyed eight formals, ending in the Prom extravaganza down at the Westin. We experienced our class’s triumphs: from our underdog state forensics titles, I had to plug forensics, to the Science “TEAMs” successes, which I didn’t realized until recently, since he really doesn’t talk about it much, Mr. Pomeroy coaches himself. We had quite an experience at the first dance sophomore year when we had almost a thousand people crammed into the gym…and about two thousand outside rioting to get in. We did a lot of work. I estimate given our class size that we wrote about 51,840 pages in papers over four years. We watched history happen. We had a lot of discussions. So much reminds me of my time at Holy Ghost, from restaurants on Street Road, to books in the bookstore, to even the roads we take to get here.

We didn’t go through all this alone. We had you, our parents behind us, and we had our teachers, who were a little like parents too. We had mother figures, like Mrs. Posey who sometimes just gives ya hug to wish ya a good weekend. Or Mrs. Bliss, who all the way back in freshman year kept snakes and ferrets in the classroom. Or Mrs. Flynn who just gets a kick out of geometry. Even Mrs. Courtney who loves her basketball, by the way, how are the Bulls doing in the playoffs? We also had father figures, like Mr. Buettler, yoda, the seer, guided us, he did. And Mr. Ryan, who sometimes can seem just a few monks short of a monastery. Mr. Tomshaw, who would be completely honest with our physics performance, just ask rich. Father Chris who had us jousting with each other in class. Even Mr. Vanderwaag, whose not really old enough to be our father, but who told us all about Eudaimonia, don’t know what that is? Don’t worry, he’ll tell you allllll about it. And we are last graduating class to have had the father of fathers, like the king of kings, Fr. McClosky for all of our time here. Though I’m sure Holy Ghost will go on without father, it will never be the same without “one quick story.” And these are just a few of all the people who helped us along the way, helped form us in the Holy Ghost tradition. They, and the entire faculty of this school will continue to foster each graduating class in the same tradition.

Now, for us, it’s the end. A great philosopher, Mr. Jerry Colopinto, once said that “we’ll just pay the toll on that bridge when we cross it.” Well, we’ve crossed that bridge, and its time to pay the toll. The toll we must pay is to remember, to remember who we are in the Holy Ghost tradition. So now, as we say goodbye to Holy Ghost Prep, as we all head off to college, I know and will always remember, that no longer am I part of a small family. Now I don’t have only two parents and a little sister: I have two parents, one little sister, and 118 brothers. And I will for the rest of my life.

Boston Legacy (by Andrew McSorley)

Boston
April 26, 2001 

The crisp spring air is rattled by a scouring flight of F-15 fighters over the start. Rock music and speeches echo in the ears of more than fifteen thousand runners as they begin their 26.2-mile trek from Hopkinton in the 105th running of the Boston Marathon. Along the route, the athletes will be hailed by a half-million spectators; aided by thousands of volunteers distributing water, sports drinks, and packets of carbohydrate replacement goop; and filmed and photographed by thousands more in the media at this Mecca of marathoning.

Within these masses, Dan McSorley has started his run. It will take him several minutes to actually reach the starting line. But a computer chip attached to his running shoes will keep track of that for him, and will even allow Dan’s wife, Lori, to watch his progress during the race over the Internet, from four hundred miles away. This is Dan’s first run at Boston, and he’s nervous and thrilled as he begins. He’s proud to have qualified to compete by finishing a marathon in Columbus, Ohio in less than three hours and ten minutes. But more than anything, Dan is just happy to be here. A few hours earlier, while he and his fellow Bagel Bunch running group members loitered at Hopkinton State Park, awaiting the school bus ride to the starting area, he said, “I just want to enjoy the run, the excitement and the crowds of Boston.”

Paul Leo McSorley, Dan’s father, a veteran of twenty-two marathons who ran his first Boston in 1972, awaits his son’s arrival at mile seventeen, which is strategically located near the first incline of infamous Heartbreak Hill. He’s accompanied by two more sons, Paul and Andrew, who share an admiration for the feat their brother is performing, and a certainty that it’s one they’ll never attempt. “The first time I ran at Boston,” Paul Leo says, “I just couldn’t believe the support, the crowds. Even then, at Boston, marathons were something special, though it certainly wasn’t anywhere near as big as it is today. I remember being drawn along by all the people. I ran faster than I should have, because of all the excitement, then I paid for it late in the race,” he says as he shakes his head and laughs. “That’s the best advice I could give to Dan: enjoy it, but try not to get so swept up in it that you go too fast.”

When Paul began running marathons, few people outside of the participants paid any attention; it was definitely a club sport. Runners got together for support and to share ideas. Paul remembers a mimeographed sheet distributed by Browning Ross, founder of the Midlantic Runners Association, which had guidance about distance running by Tom Osler. (This chapbook would eventually become The Serious Runner’s Handbook, World Publications, 1978.) One such tip was to wear Hush Puppies shoes to run in, because they had soft bottoms. There was no such thing as a “running” shoe then. Paul also remembers differing theories about how many miles to train, what to eat, etc. that circulated around the running community then. There was a lot of trial and error experimentation.

To compete in this race, an athlete must prepare for months. Dan followed a program developed by Jack Daniels, track coach at SUNY Cortland and a leader in endurance sports theory. He also relied on the experience gained in two previous marathons. He had the support of fellow Rochester runners: the Bagel Bunch, a group he runs with Saturdays; and the Sals, who do their miles by the Erie Canal. But he also had a spectacular example to follow. Paul finished five marathons in 1972 on the way to clocking over twenty-one hundred miles. Training is what makes a marathoner.

Paul remembers the miles spent on countless misty mornings pounding out the distance he needed to be ready. He remembers icicles in his hair, his hat stuck to his head on cold days, and blood blisters, rubs, and taping hot spots on the hot days. “You’ve got to have the self-discipline to get out there,” Paul said. “Bad habits are easy to acquire; good habits are tougher, but once you get a hold of one, you’ll appreciate it. I’m glad to have passed on one good habit, when it’s so easy to pass along bad ones.”

We’re now over an hour and a half into the run and Dan is not really tired yet. He is in a good groove as he works his way down the hills, and slaps the hands of onlookers. As he approaches mile-point seventeen, he looks for Dad. But the crowd is huge.

Suddenly he sees him. Both sides of the street are caked with onlookers, but Dan happens to see his Dad. Marathoner greets marathoner and Paul whoops for the push of his son. Dan slaps his hand, he smiles and yells. And then he’s gone. Dan runs by, and thousands are with him. Happy, wonderful, smacking hands, smiling for cameras, the masses of runners run. They pass by, a multitude surging toward the goal, Boston.

“He looks pretty good,” Paul says. “Pretty strong.”

Later, we will find Dan in the immense push of thousands tangled in the streets of Boston; runners, family, and spectators mixed into a sea of flesh. He’s jubilant and weary, his first Boston under his belt, and he’s looking for us to lead him to the way home.

The Apple of His Eye (Fiction by Andrew McSorley)

He didn’t love her anymore. He knew, but it ate at him knowing she didn’t love him either. She may have been a hot tamale when it came to Carver, but was a cold fish to him. She tossed her head towards him as she spoke with vehemence, as if she were saying who the hell are you and why am I even talking to you.

Reconciliation seemed unlikely.

Kip could remember the way he had loved her. It was an easy thing to do. Curry had soft red hair that spilled over her shoulders and down her back, a tawny waterfall that swished and twisted in Syracuse’s steady breeze. She had a way of widening her eyes when she made a point that hypnotized him. Beautiful by any standard, she never seemed completely comfortable about it. He loved her the first time he saw her outside the Carrier Dome collecting canned goods for operation rescue. He’d brought a can of favabeans and some Beefaroni he’d foraged from the cupboard.

Curry didn’t notice him or his beans. She was drinking in the sparkling water of college life. Having grown up in smallish Oyster Bay, she was enjoying her first taste of freedom. She ate everything up.

Kip got a second chance to make a first impression at a Halloween party given by a fraternity his lab partner belonged to. They had driven into the country and bought a patch-full of pumpkins from a muck farmer at a sagging roadside stand.

“We’re making jack-o-lanterns,” Kip had said to him. The farmer had just nodded. Kip was startled at the amount of flesh they scooped out of the pumpkins.

“I always thought they were hollow, but there’s orange goop in them,” he related to the other partygoers after they had returned with the gourds. Unfortunately, Kip’s pumpkin trek had taken so long Curry had already come and gone from the party. Her best friend, Chanterelle, had pulled out a filling on a bite of candy apple and needed emergency dental treatment. So while Kip was talking pumpkins, the two girls were sitting in an antiseptic waiting room flipping through two-month-old People magazines and enduring the subliminal music.

Other near misses followed. He’d get a passing glimpse of her on the street or in the pizza line. Kim felt like he knew her somehow. She was the apple of his eye. Somehow, he felt they should end up together.

Kip chewed the ear off of anyone who’d let him talk about her to them. He was transfixed and frustrated by her. How can I meet this girl, he plotted. How?

Kip’s next break came when he took a job delivering vegetable kabobs and assorted baked items for the Earth Easy Food Works. It was a new place run by a Pakistani named Shi’is. Kip barely understood him but shared his passion for unusual food. Shi’is used to bake crisp little tarts with dates and honey that made Kip’s mouth water. They were busy but not rushed so Kip sampled the entire menu over the few weeks he was the delivery guy. Everything was luscious.

One night, as he stood there with an order of watercress sandwiches on fresh oat bread, the door opened and there she stood. She positively sparkled. In a pair of Levi’s and a loose gray T-shirt with Hershey across the front she looked like she could be on the cover of a fashion magazine. A lump grew in Kip’s throat. Curry smiled at him. It was a warm welcoming smile that seemed to say hi, how are you, I think I could be in love with you soon.

She said, “Hi.”

He said, “Hi, I’m Kip from the Easy Earth…no…I mean the Food Worths…Works. I have oat sandled cretht sandwiches for you to use.” Beads of perspiration popped out of his forehead. His legs shook and his face burned. She continued to smile that radiant beam of hers but a tiny crease formed in the brow between her liquid green eyes. She leaned slightly away from him, a heavy breathing puddle of perspiration.

“Did anybody order food? I think there’s a food guy here,” she shouted over her shoulder. He breathed at her as he looked into her house. This was where she lived and slept and showered and…other things, he thought. He was losing his composure. She turned back and flashed him a glimmer of the dazzler she had first offered.

“I think you might have the wrong place,” she said, “Sorry.” He felt his moment slipping away. He needed to say something intelligent, anything cool, right now or all would be lost.

His lip quivered. Curry shifted a little in the doorway, her smile faded to uneasy grin. She squinted at him.

“Oh…wow, I’m mmmm um sorry,” he mumbled.

“At’s akay. See ya now,” she chirped, relieved of the suddenly uncomfortable situation. Her front door latched with a thock that echoed down the empty hallway.

They had met and the earth had not stopped spinning.

He skulked away embarrassed and angry. The bag of fresh food had somehow become crushed and moist in their encounter. Kip never returned to the restaurant. He missed Shi’is’ tarts and realized he’d probably be forgiven for ruining the order but his heart had gone out of it.

He wrote letters to her that he knew she’d never see. He missed classes. He found himself hanging around places she might have frequented. He followed her home one night just watching her from afar.

“She lives in a wonderful way,” he thought. She was so nice to people, so cheerful. He watched as she brightened the evenings of strangers she met along the blocks leading to her apartment.

He learned that she had two roommates, both girls. All three were future teachers and they all came from the same area on Long Island. He could see into their apartment from the roof of the building across the street. Kip would sit there nights with his 50 power army field glasses and a bag of cinnamon crullers, munching away the time and waiting for the arrival of his intended. Sometimes he had chips as well. She never disappointed him. Usually later rather than sooner she’d come floating along the avenue, almost dancing home after another day of being wonderful. Often she’d have some friends along with her and sometimes she was alone. Occasionally she had just one friend with her, a male friend. She had a boyfriend.

Kip imagined she didn’t care and was just stringing him along until someone better came along. But he noticed that they seemed to be spending more time together as the semester wore on and fall became winter. His nightly perch became a more cold vigil. Kip brought along a thermos of coffee or hot chocolate to go with his rooftop snacks. “What dedication I have for you Curry,” he thought, “If only you knew.” It was around this time that he withdrew from school. He had missed too many classes to pass any of his courses anyway, and his life had lost focus. He needed money. His rooftop habit had eaten away the cash from home. Once this difficult time with Curry was passed, he felt everything else would sort itself out too. This was very particularly difficult of her. They needed to meet again. Next time he would be smooth and sweet like maple syrup, and she would fall for him. They would have to meet again someday.

Then she saw him and the world really did change. Curry got the creepy feeling someone was following her sometime around the Halloween party she and her friend Chanterelle had gone to. She told her about it on one of their frequent trips to the dentist. Chanterelle had a mouthful of expensive orthodontia requiring frequent attention, but was a coward when it came to dentistry. She often had Curry along for moral support.

“Like a stalker?” Chanterelle asked, excitement making her voice quiver.

“I don’t know. What’s a stalker like, really? I don’t know, it’s just a feeling I guess, just creepy.”

“You should get a PI, girl. You know, like a bodyguard? Someone to watch out for you in case that maybe this guy is real or something, not just a creepy feeling and maybe a real creep!” Chanterelle bobbed her head angrily. When she gave advice she meant for you to take it.

“Maybe I will. I don’t know. Just be on the lookout for any weirdo’s, okay C?”

“I’m telling you what you ought a do, so maybe you should listen sometimes, huh Curry? Her eyes flashed and the bobbing took over her whole body. Curry thought maybe she shouldn’t have mentioned this to her. Before she had felt a little creepy but now Chanterelle was making her paranoid.

She saw a shadow on the adjacent roof one evening when she happened to glance out the window as she dug through a closet, rummaging for a light bulb. She wouldn’t have noticed except that the living room was 60 watts dimmer than normal so she could see through the front window. Up on the roof there was a smudge against the sky, a smudge that appeared to move.

“Maybe it’s the wind,” she thought, her mind racing. She went to the front door. It was already locked. She turned out some more lights. The shadow sat there. She called Chanterelle.

“What does he look like? Lock the door. Where is Kelly and Angela? Does he have a gun? Call 911. Get the cops before something happens. Oh girlfriend! I told you to get somebody to look out for you.”

“I did get somebody, but Carver’s not here tonight. Nobody’s here. Look C, I’m not sure if there’s really anything up there. Could you just please go and get him at the sub shop, and come over and we’ll go up and look. It’s probably nothing but I’m scared.”

“Carver Asado?”

“Yeah.”

“Ooh, he’s cute! When you start seeing him?”

“A few weeks ago. I met him at the longhorns game. He took me to Pastabilities that night. He’s nice.” Maryann twisted the phone cord as she looked out into the darkness.

“Just go get him and come over, will you C?”

“Okay, I’ll see you in a few. Don’t go out. Do you want something while I’m going?” Chanterelle asked.

“Sure, get me half a turkey sub with no mayo, please.” “You want cheese?”

“Na… Just lettuce and tomato, thanks.”

“Okay, we’ll be over in a half hour. See you.”

The five-story building across from her apartment had been vacant since the seventies. Some time before then it was a commercial kitchen appliance warehouse. You could still see some huge metal bowls and other large scale utensils through the dusty windows. Most of the building, though, was empty except for the rubbish strewn throughout its rooms. The rear fire escape was rusty and old, but sturdy. The iron rails clanked when the three of them pulled the escape’s ladder down to the alley pavement. Quietly, they began to climb. Chanterelle was the first to break the silence.

“What if he’s got a gun? What do we do then? What if there’s a whole gang?” she whispered, though not softly enough to prevent her voice from echoing off the alley walls.

“Shhh,” Curry warned, “he’s gonna hear us coming up.”

They finished the climb to the roof in silence. It was spongy with black tar, windswept, dirty and thoroughly empty. The roof did offer a commanding view of the neighborhood, Curry thought. It was cold and she wished she’d worn a better coat. She could see all the way to downtown from here. She could see the Dome from here and she noticed, with a little chill running down her spine, that she could see directly into her house from here as well. Was somebody watching her? Why? Why her? What was going on? She looked down and counted the orange discs of streetlight that shown on the pavement like gumballs zigzagging down the block. What should she do? Why her?

“There’s no one here,” they announced. She imagined them thinking that there never was.

“We did find these, though. Not really proof of much, but who knows.” Carver reached out some wrappers to her. Fig Newtons. Fig Newtons, Oreos, and a tattered Little Debbie snack cake box. She couldn’t quite make it out but it looked like crullers to her. She guessed cinnamon. Could have been Swiss Cake Rolls but it was hard to tell. Someone had been on this roof in the not too distant past. He was gone now but someone had definitely been here. She had him now. All they had to do was wait. She would meet this mystery man, this spook. This peeping Tom creep weirdo rooftop snacking as he watched her, her and her roommates. Well his snacking and peeping days were over for sure. He was dead meat. They went right down and called the cops.

Kip had never seen a light as bright as the one they shown into his eyes that night. It was like looking into a spot light in the middle of the night. He was returning from the store where he had restocked with Chips Ahoy, a bag of Sun chips and some Spicy Slim Jims when they had caught him. Just as soon as he settled back in for his nightly vigil that light came on behind him. Boy, was he surprised.

They asked him question after question, and Kip slowly realized that he was probably in some trouble. How could she have done this to him? If only she had known him better she wouldn’t be doing this. This was really a mix up, a mix up really.

She ascended to the roof. Even with the light and the circle of questions he saw her. Her hair was beautiful at night in the wind. She was unhappy, he saw. Their eyes met. He could see it all there. She was angry at first but then was touched when she heard of the purest simplest dedication he had shown her. He thought he saw fire in her cool green eyes. Things would be different from now on. He thought he might offer her a Slim Jim.

She turned away from looking at him.

“I suppose that’s him officer, but I never really got a good look at him. You’re still going to arrest him, aren’t you? Good. Thank you so much. This is really an enormous weight off. Would anyone like some hot chocolate?”

Walking the Highlands with Pablo (by Andrew McSorley)

As I emerged from the airport into Highlands Scotland, I was roused by the wind. Paul (Pablo is his trekking nickname) and I had been traveling a night and day to get here to begin one of our hikes in unfamiliar territory. My brother and I had paid for the privilege of climbing untracked hills built of ancient rock, covered by heather and peat bogs, and strewn with boulders. I was quite underdressed in shorts and a shirt. The wind was bracing and had a certain tang; it could have been peat smoke but it may have been my imagination.

Inverness is a sparkling clean city of about 100,000. The stout houses are built of stone with peaked roofs and large windows, featuring walled gardens in front rather than lawns. The city is built on the river Ness, a few miles downstream of the famous Loch and just as the river opens into the Moray Firth. We found some good walking along its banks, where there a park leads to footbridges onto little islands in the middle of the river. Gail and Andy Gillon, our hosts at the Georgian House, were warm and friendly, like the rest of the Scots we met during our visit. Gail cooked us our first Scot’s breakfast, a hearty meal of one egg, ham, sausage, Naan bread, baked tomato and black pudding (something akin to scrapple, though quite different in flavor). They had a little piano in the sitting room that Gail allowed me to play. She had me play a piece by Pachabel, and rewarded me with a tiny bottle of Scotch.

We met our guide, Ian Thow, at the Inverness train station the day after our arrival. Ian is a wall climber who has climbed every “Munro” (a mountain over 3000 feet) in Great Britain. A small, wiry Englishman with careless hair and a quick gait, he entertained us immensely with his stories and wit. He also taught us a great deal about the geography, history, and geology of the Highlands.

Our first two days were in Ullapool, on Loch Broom, on the western coast of Scotland. We hiked along a cliff- walled coastline with spectacular views out to the Summer Islands in the Minch, the section of the Atlantic between mainland Scotland and the islands. Both of these were easy walks over mostly flat, open ground. We stopped for a rest in the ruins of an ancient village, abandoned during the Highland clearances in the early 18th century. Imagining this small collection of squat rock houses as it was then, it seemed a lonely and remote place to live. I did see who currently inhabits most of the highlands: sheep. They are virtually everywhere: along every hill, in every pasture, in the lanes and roads, and in even less probable places. Some driveways have sheep grates (an abyss for hooves, a rumble strip for tires) to keep the roving ruminants out.

Both Paul and I realized we had overestimated the challenge level of the itinerary, and Ian was happy to change the hikes so they featured more climbing. In this we were lucky to have such a small group, a great guide who could adjust, and wonderful country to hike in that offered a plethora of opportunities. The rest of the trip was improvised the night before each hike, with Ian providing us our options.

We climbed Beinn Ghobhlachen (Forked Mount), on the shore of Little Loch Broom the next morning. As soon as we left the van we began climbing a steep hill, all heather and bog, but with rocks and holes, so careful stepping was necessary. Pablo, who has an aversion to keeping to trails anyway, was quite happy with the trail-less climbing. He and Ian had to wait for me several times on the way up, a pattern that would continue for the rest of the week. By the time we were gaining the summit, the wind had picked up to a strong 40 to 60 mph. The view from the top was magnificent. We toasted our first Scottish hill in a stone windbreak on the summit with the last of a bottle of wine Pablo had smuggled out of the restaurant where we’d had dinner the night before. The lovely waitress had winked, “Just take it under your coat.”

We made a stop during the drive south at Inverwe Gardens, an amazing place first founded by Laird Osgood MacKenzie, the 12th laird and chief of the clan, in the early 20th century. This region of Scotland falls on the 58th parallel, the same latitude as Moscow or upper Labrador in North America, but because of the warmth created by the Gulf Stream in the Atlantic, there is never a frost. There were an enormous variety of plants in this expansive set of gardens, including palm trees and other lower latitude dwellers and dozens of varieties of rhododendron. The champion for me was a strange plant with humongous leaves resembling a gigantic cabbage.

In Gairloch we were at the Sheildaig Lodge, a huge Victorian hunting estate owned by, of course, Laird MacKenzie. The premises are leased to a very eccentric Dutchman who runs the inn with his wife.

We hiked up to a little waterfall called Flowerdale falls, all on land originally owned by the MacKenzies, but now a part of the national trust. It is being reforested in the native timber: Scots Pine, Alder, Ash, Oak and Sycamore, but still looks like a clear-cut valley. Then we went off trail again and began to climb An Grobam, a smallish but very scenic hill. Towards the top, Ian and Pablo got into some great rock climbing. I kept to the heather for the most part, but did do a little wall climbing towards the very top. Fifteen feet up the wall, I had second thoughts, but with Ian’s patient coaching I was able to make the last few moves and meet both he and Pablo on the summit. There was much rejoicing.

The next day we climbed a hill called Sidhean Mor, which was mostly a bog with a little hillock at the top. There is a World War II crash site there. A B-29 that was returning to the states with a load of soldiers who had survived the war hit the top of a mountain a few dozen miles from here in bad weather. The pilot, it is assumed, was attempting to ditch in the Loch just beyond this little hill, but couldn’t make it. He was 22 years old. There is a simple memorial built into the rock with the names of the crew and passengers, and the bleached aluminum litter is left scattered over the rocks as a part of it.

On the way out to the Isle of Skye, we stopped at the Eilean Donan Castle, on an islet in Loch Duich. This was a MacKenzie castle first built in the 12th century as a defense against Norse invaders. It was a dark, moody day and the castle appeared exactly I had pictured “a Scottish Castle”. In fact, it was used as a Hollywood set for the series of “Highlander” movies.

Skye was even more striking than the mainland. Completely covered with mountains, both the Red and formidable Black Cuillins, the island never tapers; it just runs out of space and smashes into the Atlantic ocean in a fjordal coastline of thousand foot basalt cliffs. We stayed in a comfortable inn on a windswept peninsula in the village of Struan.

Our first hike on Skye was a soggy one, along the windy coast atop the cliffs, with a great view of the Atlantic and a very picturesque lighthouse at Neist Point. The views could have been spectacular, but the mist and rain kept us pretty well socked in for most of the morning. We spent the afternoon in Port Righ, the quaint capital, shopping for souvenirs.

The next day, we got into some serious mountain climbing in the Black Cuillins. We did two Munros in one long hike, climbing Bruach na Frithe (3142) and Squrr na Gilean (3167). Both were very rough, craggy peaks of basalt and other volcanic rock. All week we had been pushing Ian to up the challenge, and this day he certainly gave us all we could handle. Pablo and I learned the difference between what a rock wall-climber means by “hard scrambling” and what a couple of hikers think it means. I realized we were really in it when, as we edged around the side of a cliff with about 400 feet of direct exposure, we came upon a couple of climbers with ropes and helmets and such.

We had a great lunch on the summit. The descent was just as challenging, with huge scree fields to negotiate. Scree, Pablo will tell you, is a four-letter word in my vocabulary. There is no faster way to blister your feet, make your legs quiver and knees ache, than to spend a few hours picking your way down through a scree field. But there was a nice little reward, the hike leads right down to Seamus’s pub, where we had a few celebratory pints and toasted our guide and our first two Cuillins. He had certainly saved the best for last.

Our trip seemed to be over just as it had started, which I think is the mark of a successful vacation. I could see returning here some day, spending more time on Skye, and gaining a few more Munros. Perhaps next time I’ll get the opportunity to try some haggis.